| Valori medi | per 100 g | per dose (10 ml) | %VNR* |
| Sambuco e.s. 4/1 | 1.50 g | 150 mg | |
| Saccharomyces cerevisiae e.s. tit. 85% betaglucano | 882.35 mg 750 mg | 88.235 mg 75 mg | |
| Vitamina C | 35 mg | 35 mg | 43.75 |
| Lattoferrina | 100 mg | 10 mg | |
| Lactobacillus acidohilus 100 MLD (1 MLD) | 100 mg | 10 mg | |
| Lactobacillus rhamnosus 100 MLD (1 MLD) | 100 mg | 10 mg | |
| Zinco | 75 mg | 7.5 mg | 75 |
| Polygonum cuspidatum 98% resveratrolo di cui resveratrolo | 51.02 mg 50 mg | 5.102 mg 5 mg | |
| Vitamina A | 2.50 mg | 250 mcg | 31.25 |
| Vitamina D3 | 150 mcg | 15 mcg | 300 |